-
Contact
To make a reservation, please contact:
Phone: 077 921 663 / Mobile: 086 946 89 59Mondays closed.
Please note that at the moment we cannot accept credit cards.Certainly you can write us an email to info@barracuda-restaurant.com or a message via the following form:
-
Welcome to BARRACUDA RESTAURANT
We will be closed from 01.05.2012 – 21.05.2012.
The Restaurant is located in the North of Koh Samui in the heart of Maenam. The German Owner and his Thai Kitchen Team focus on a fusion of high quality Mediterranean and Thai cuisine: ‘Thai meets European Cuisine’. The culinary delights are displayed on blackboards and changed frequently, to guarantee you the finest quality produce that Koh Samui’s local markets have to offer.
Throughout the Restaurant, small details recapture the lost art of traditional Thai fishing. It’s the love to detail that creates an elegant but authentic atmosphere at Barracuda’s. Offering simply 20 seats for dining and an outside Lounge area to enjoy a variety of Cocktails, Barracuda provides a cozy and sophisticated atmosphere to enjoy a fine dining experience.
-
Dining (30th November 2011)
The culinary delights are displayed on blackboards and changed frequently, to guarantee you the finest quality produce that Koh Samui’s local markets have to offer. Experience a variety of exquisite Mediterranean dishes with a unique Thai twist.
Starter
homemade tortellini of lobster and salmon with a tomyam verlouté 205 THB pumpkin and amaretti ravioli on a cream-enriched beurre noisette with shredded sage 190 THB calamari with roasted watermelon and a butter-lemon-sauce 190 THB tuna tartare with bloody mary sorbet 235 THB salmon tartare with a thai twist 230 THB salad of asparagus with a creamy black olive dressing 195 THB minted cantaloupe melon, feta cheese and fennel salad 180 THB seared tuna salad with a thai lime dressing 220 THB pumpkin soup with thai spinach and rock lobster 195 THB chunky gazpacho 180 THB asparagus soup with white truffle cream 195 THB Main Course
jasmine-tea-crusted tuna steak bedded on roasted pineapple and thai asparagus in wasabi sauce 425 THB roasted norwegian salmon on parsnip pomme purée and a citrus sauce 315 THB barracuda fillet in wild mushroom paste, wrapped in serrano ham on sautéed vegetables 475 THB pan-roasted sea bass with spicy peppers, chorizo and a black olive paste on a shittake verlouté 390 THB pan-roasted sea bass on rösti with thai spinach and a mango salsa 370 THB spaghetti rock lobster with a spicy tomato cream sauce 300 THB spaghetti with spinach asparagus pesto 300 THB roasted duck breast with honey glazed onions, minted-pea purée on a honey sauce 365 THB lamb loin (australia, 180gr) with carrot purée, thai asparagus on a roasted herb sauce 690 THB filet mignon (australia, 200gr) with wild mushrooms on roasted asparagus and truffle oil pomme purée 710 THB Desert
hot chocolate lava on raspberry coulis 160 THB white chocolate and carrot fondant on a dark chocolate sauce 160 THB peach crêpe flambée 150 THB chili chocolate mousse with mango 125 THB -
-
